If you’re a Sydney resident, trying to avoid dessert is like wishing for the moon. The city and suburbs are overflowing with expert bakers who are ready to customize cakes the way you like them. From birthday cakes and wedding receptions to lazy afternoons and guilty pleasures, there’s a sweet treat for every occasion.
Here are some of our favorite Sydney cakes:
This little gem in a tiny space in Darlinghurst is the brainchild of pastry chef Jillian Butler, who offers vintage-style cakes and teatime treats. The bakery is filled with decadent cakes, ranging from a simple sponge to a multi-tiered show stopper inspired by Monet’s paintings. They also make a variety of cupcakes, including Butterfly Cupcakes, Caramel Mud Cupcakes and other mouth-watering flavours. They can also do dairy-free, egg-free, gelatin-free and gluten-free cakes, as well as vegan cupcakes.
Practicing European techniques on Australian soil, husband-and-wife team Lucy and Barry Jones keep it classic and delicious at Flour and Stone. They source local ingredients from small growers and producers, like Pepe Saya butter, Kristen Allan cheese, Country Valley milk, Sample coffee and Rabbit Hole tea, for tiered fluffy sponges, old-fashioned cakes and a range of show stopping chocolate creations. You can grab takeaway or dine in at their bright and airy Woolloomooloo cafe and bakery, with its eat-in counter, for a more leisurely and civilized morning tea experience.
Part cooking school, part patisserie and part dessert bar, KOI has a cult following. Its creations are creative, pan-Asian inspired and texturally rich. It’s not hard to see why their cakes and pastries are so popular – from the luscious salted caramel and choc to the syrupy zucchini and spelt, there is something for everyone.
For a treat that is a perfect blend of traditional and modern, check out this boutique cake shop in the heart of Sydney’s CBD. Its gorgeous and artisanal creations include a range of beautiful cupcakes, mud cakes, fruity and sponge cakes, and even some chocolate covered strawberries for an indulgent snack. They can also create bespoke creations for special occasions.
With a name inspired by the founder’s mother, this cosy little bakery is a true family affair. Their sweet treats are a testament to their hard work, dedication and passion. The bakery specializes in wedding cakes, high-end birthday cakes and other specialty celebrations. Their cakes are also available for wholesale orders. They offer a wide selection of savory items, too. They also serve a range of vegan and gluten-free cakes, as well as kosher desserts. They also provide delivery services throughout the city. Sydney cakes
Top 5 Sydney Cakes
If you’re a Sydney resident, trying to avoid dessert is like wishing for the moon. The city and suburbs are overflowing with expert bakers who are ready to customize cakes the way you like them. From birthday cakes and wedding receptions to lazy afternoons and guilty pleasures, there’s a sweet treat for every occasion.
Here are some of our favorite Sydney cakes:
This little gem in a tiny space in Darlinghurst is the brainchild of pastry chef Jillian Butler, who offers vintage-style cakes and teatime treats. The bakery is filled with decadent cakes, ranging from a simple sponge to a multi-tiered show stopper inspired by Monet’s paintings. They also make a variety of cupcakes, including Butterfly Cupcakes, Caramel Mud Cupcakes and other mouth-watering flavours. They can also do dairy-free, egg-free, gelatin-free and gluten-free cakes, as well as vegan cupcakes.
Practicing European techniques on Australian soil, husband-and-wife team Lucy and Barry Jones keep it classic and delicious at Flour and Stone. They source local ingredients from small growers and producers, like Pepe Saya butter, Kristen Allan cheese, Country Valley milk, Sample coffee and Rabbit Hole tea, for tiered fluffy sponges, old-fashioned cakes and a range of show stopping chocolate creations. You can grab takeaway or dine in at their bright and airy Woolloomooloo cafe and bakery, with its eat-in counter, for a more leisurely and civilized morning tea experience.
Part cooking school, part patisserie and part dessert bar, KOI has a cult following. Its creations are creative, pan-Asian inspired and texturally rich. It’s not hard to see why their cakes and pastries are so popular – from the luscious salted caramel and choc to the syrupy zucchini and spelt, there is something for everyone.
For a treat that is a perfect blend of traditional and modern, check out this boutique cake shop in the heart of Sydney’s CBD. Its gorgeous and artisanal creations include a range of beautiful cupcakes, mud cakes, fruity and sponge cakes, and even some chocolate covered strawberries for an indulgent snack. They can also create bespoke creations for special occasions.
With a name inspired by the founder’s mother, this cosy little bakery is a true family affair. Their sweet treats are a testament to their hard work, dedication and passion. The bakery specializes in wedding cakes, high-end birthday cakes and other specialty celebrations. Their cakes are also available for wholesale orders. They offer a wide selection of savory items, too. They also serve a range of vegan and gluten-free cakes, as well as kosher desserts. They also provide delivery services throughout the city. Sydney cakes